Vegan Roasted Red Pepper Soup Recipe

I love a good soup! Being vegan, soups are generally an easy way to get a lot of nutrients in and max out on flavour. This Roasted Red Pepper soup is a delicious and easy recipe to add to your book.

Vegan Roasted Red Pepper Soup Recipe


  • 4 large red peppers sliced into long pieces
  • 1 can of whole tomatoes
  • 1 large sweet onion chopped
  • 2-3 cloves of garlic peeled and minced
  • 1 box of vegetable broth
  • 3 Tbsp. of avocado or olive oil
  • salt and pepper
  • 3 Bay leaves


  1. Place cut up red peppers on a baking dish and set your oven to roast. Roast these pepper for 15-20 minutes at 375* or until slightly blackened. Set aside.
  2. In a big soup pot, add your oil and set stove top to medium heat.
  3. Add garlic and sweet onion to pot and allow to cook.
  4. Add vegetable broth and bay leaves, let simmer for 5-10 minutes.
  5. Add can of whole tomatoes.
  6. Add Roasted Red peppers, salt and pepper to taste.
  7. Allow this mixture to simmer for 15 minutes.
  8. Take Bay leaves out and blend the mixture until smooth with an immersion blender.
  9. Taste and enjoy!



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There are 2 Comments

  • Annette Byers says:

    This soup is soooooo good

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