Zucchini Brownie Recipe: Healthy & Antioxidant Rich

I love to create healthier versions of recipes and treats. Having children, I want them to enjoy delicious foods but with ingredients that are nourishing to the body without compromising the taste. I had heard that using shredded zucchini in baking was amazing for creating chewy treats so I played around with this recipe to make it healthy, delicious and simple. Trust me on this one, only 8 simple ingredients and It’s GOOD!

Ingredients:

  • 2 cups organic almond flour
  • 1 cup organic cacao powder
  • 1 cup organic maple syrup
  • 1/2 cup organic liquified coconut oil
  • 1.5 tsp baking Soda
  • 1 tsp ground Himalayan salt
  • 2 tsp vanilla extract
  • 2 large shredded zucchini (approx. 2 cups)

Steps:

  1. Mix dry ingredients in a large bowl
  2. Mix wet ingredients in a different bowl
  3. Blend wet and dry ingredients using a high speed blender
  4. Stir Shredded zucchini into the mix using blender on lower speed
  5. Grease a pan using coconut oil so brownies won’t stick after baking
  6. Add mixture into pan using spatula
  7. Preheat oven to 350*
  8. Bake brownies for 25-30 minutes
  9. Let them cool and enjoy!

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